I like scallops, oysters, and clams, but my favorite mollusk is mussels. The best mussels I ever had were in Brussels, but if I can't go back to Belgium, then the second best is at the Broad Arrow Tavern in Freeport, Maine.where we stop every year on our way north. The mussels are wood roasted in a broth with garlic and hazelnuts and they are delicious.
Dan had a cup of clam chowder followed with a serving of mussels.
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| Dan's clam chowder. |
I had just the mussels. So, so good.
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| Ready to eat. |
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| Finished. |
We saw our first moose of the year here too.
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| The moose at the Broad Arrow Tavern. |
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