Quick and Easy Peach Cobbler

Fresh peaches from the Farmers Market.

Dan was at the Farmers Market the other day and brought home some lovely fresh peaches.  Now that peach season is upon us, I decided it was time to make a peach cobbler.  I have a simple recipe that I use for all kinds of fruit cobblers.  Here's the recipe.

Quick and Easy Peach Cobbler

Filling:

2 ½ cups sliced fresh peaches

1/3 to ½ cup of sugar (depending upon desired sweetness) I use 1/3 cup.

1 teaspoon freshly grated nutmeg

Bring the peaches, sugar, and nutmeg to a boil, reduce heat and simmer for about 5 minutes.  Cool.

Cook peaches, sugar, and nutmeg.

Batter:

1 cup self-rising flour

1 cup sugar

1 cup evaporated milk

 ½ cup butter melted and cooled

Mix these ingredients well.  Pour into a 2 quart baking dish.  Spoon peaches over batter evenly.  Do NOT stir.

Peach mixture on top of batter in oven ready to bake.

Bake in a preheated 350 degree oven  for 45 minutes or until done.

Easy and quick peach cobbler.

 Serve warm or at room temperature.  This is especially good topped with vanilla ice cream.

Serve warm with vanilla ice cream.