 |
| Rhubarb sparkling drink. |
The mild temperature of Spring has given way to hot and humid Summer weather. What better way to beat the heat than to have a nice cool, refreshing drink. Since rhubarb is in season, and we love rhubarb, I made a rhubarb sparkling soda drink.
Here's the recipe:
4 cups of rhubarb cut up
1/2/cup sugar
2 cups water
6oz. frozen lemonade concentrate (not diluted)
12 oz of lemon/lime soda chilled
Cook rhubarb, sugar and water until the rhubarb is mushy. Cool and strain using cheesecloth and a strainer. Add the frozen lemonade. Refrigerate or you can freeze this for use later.
 |
| 4 cups of rhubarb. |
 |
| Strain juice. |
 |
| Add lemonade and refrigerate. |
 |
| A cool refreshing rhubarb drink to welcome Summer. |
When ready to serve add the lemon/lime soda and garnish with a slice of lemon.
The color of this drink is wonderful, and it has a sweet, but tangy taste that is delightfully thirst-quenching.
No comments:
Post a Comment