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| A glass sculpture in the town of Murano, Italy. |
We spent our last morning in Venice on the island of Murano where they produce the wonderful glass. After visiting the Murano factory, we had a delicious lunch of fresh turbot ( a flat fish similar to a flounder) at a little restaurant along the canal. The waiter brought the whole broiled turbot to the table where he perfectly fileted it using only a large spoon and a fork. Not a bone left in the filets. It was one of the best meals we had in Italy.
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| The whole broiled turbot with potatoes and olives. |
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| One of the two servings of broiled turbot. |
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| Only the head, fins, and skeleton left after the waiter fileted it perfectly at the table. |
A truly delicious fish prepared to perfection.
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