The Bras d’Or Lakes Inn in St. Peter’s overlooks the famous Bras d’Or Lake, a pristine inland sea carved from the northern extremity of the Appalachian mountain range during the last ice age.
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View of the Bras d' Or Lake from the Inn. |
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The highlight of our stay at this hotel last week was the breakfast buffet prepared by Chef Jean-Pierre Gillet and his staff.
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The breakfast buffet at the Bras d'Or Lakes Inn. |
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Chef Jean-Pierre brings the best in authentic French cuisine from his roots in native Brittany.
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Chef Jean-Pierre Gillet Preparing a Crêpe. |
This morning my choice was a savory
crêpe stuffed with mushrooms, onions, and cheese. It was impressive watching Jean-Pierre smooth the thin batter over the flat circular hot plate with his wooden spatula.
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The wooden spatula used to spread and turn the batter. |
And the finished product was oh so good!
Ok, now I have to go there for breakfast. - Maggie
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