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| A homemade pizza for two. |
I have discovered these wonderful little pizza crusts at Whole Foods that are the perfect size for Dan and me to share. So I make a lot of pizza using these. I just brush with a little olive oil and add whatever toppings I may have on hand and within 20 minutes lunch is ready.
This crust is made with corn meal and wheat flour and is one of the best pizza crusts I have ever eaten. It stay so "crusty" after baking.
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| Corn Meal pizza crusts. |
It's easy to take leftovers and with this crust one can prepare a lunch that is nutritious very quickly.
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| Brush with olive oil. |
Brush with olive oil.
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| Add tomato sauce. |
Add tomato sauce and lots of fresh ground pepper.
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| Saute veggies. |
Add onions, red peppers, and mushrooms that have been sauteed.
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| Top with veggies and baked chicken left overs. |
Add leftover baked chicken.
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| Add cheese and garnish with broccoli florets. |
Top with mozzarella cheese and bits of broccoli florets.
Bake in 425 F oven for 15 to 20 minutes.
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| Out of the oven. |
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| Ready to eat. Enjoy!!! |
With a side salad, this makes a quick and delicious lunch. Dan and I had this for lunch today.
Check out the website for the makers of this pizza crust:
Vicolo Pizza
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