Blueberry Cream Pie

Blueberry Cream Pie

I mentioned in a recent post, Lunch With Bob and Sally, that I had gotten the recipe for the blueberry cream pie that Sally made for dessert.  So the other day I made one, and I will share the recipe with you.

    Blueberry Cream Pie
    (From Sally Kendall)

1 (9 inch) deep dish unbaked pie crust ( I had puff pastry that I needed to use and used it for the crust.)
1 quart blue berries
1 cup sugar
3 tablespoons minute tapioca
3 tablespoons flour
6-7 pats butter

Put berries in pie crust
Mix sugar, tapioca, and flour
Sprinkle over berries, lifting to coat all; dot with butter
Bake at 375 degrees for 40 to 45 minutes.  Cool.

Filling of pie ready for oven.

Filling of pie just out of oven.  Cool in fridge.

Topping:
1 8 oz package cream cheese, softened
2 tablespoons powdered sugar
2 tablespoons cream or yogurt
2 cups sweetened whipped cream
1 teaspoon vanilla

Mix cream cheese, with cream and powdered sugar.  Fold into whipped cream and vanilla.  Spread over cooled filling and refrigerate.

Ready to eat.  So yummy.

 Thanks to Sally for this tasty recipe.

Lunch With Bob and Sally

A pretty table.

One of Dan's former grad students, Bob, and his wife Sally live in Columbia, and we had the pleasure of lunching with them while we were there.  Sally prepared a delicious lunch:  cheese cornbread, green salad, crab salad, and blueberry cream  pie.

I was in the kitchen chatting away with Sally while she was making the cornbread, and after she had put the cornbread in the oven she exclaimed, "Oh, I forgot to put the grated cheddar cheese in the cornbread!"
I felt responsible, since I was distracting her with my chatter.  I suggested she put the cheese on top of the partially baked bread.  She did and it turned out beautifully.

Cheese cornbread, hot out of the oven.

The green salad and the crab salad were both light and delicious.

Green salad.

Crab salad.

I was so busy enjoying the dessert, a blueberry cream pie, that I forgot to take a photo.  However.I did get the recipe, and I plan to make one when we get to Marble Mountain.  I will share the recipe and a photo on another post.

Bob and Sally's Danish wood-burning stove.

I did however take a photo of their Danish wood-burning stove.  I would love to have a stove like this in Marble Mountain. 

Thanks Sally for a delightful and delicious lunch.