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| A "green" sandwich for St. Patrick's Day. |
I know it's not quite St. Patrick's Day, but I've been baking "green" desserts with a St. Patrick's Day theme and for supper I decided to make a "green" sandwich for Dan and me.
I spread pesto on each side of the bread, followed by slices of yogurt cheese.
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| Spread pesto on each slice of bread. |
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| Add yogurt cheese to each slice of bread. |
I added fresh spinach to each side of the bread.
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| Add spinach. |
On one side I put slices of a ripe avocado.
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| Add sliced avocado to one side of bread. |
Then I put the two slices together to make the sandwiches.
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| Put the two slices together to make the sandwich. |
I grilled the sandwiches in butter.
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| Grill in butter. |
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| Ready to eat. Delish! |
This is a new twist on grilled cheese sandwiches that will be good not just on St. Patrick's Day but any day of the year.
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