Sunny Side Up Breakfast

Sunny Side Up Egg for Breakfast

In Trader Joe's the other day, I bought these ready to eat avocados and for breakfast this morning I thought why not incorporate avocados into breakfast.  With four simple ingredients I created a delicious, healthy and quick-to-fix breakfast. 

Two slices of whole grain bread, ripe avocado, two eggs and butter.  Ingredients for breakfast for two.

Peel and mash the avocado.

Avocado peeled......

.....and mashed.

Bread in toaster while eggs are cooking.

Toast the bread.

Melt butter, cook eggs sunny side up.

Cook eggs slowly in melted butter.

Spread toast with mashed avocado and top with sunny side up egg.

Spread toast liberally with mashed avocado.

Add sunny side up eggs and sprinkle with pepper. 

Now how simple is that!

A St. Patrick's Day Sandwich

A "green" sandwich for St. Patrick's Day.

I know it's not quite St. Patrick's Day, but I've been baking "green" desserts with a St. Patrick's Day theme and for supper I decided to make a "green" sandwich for Dan and me. 

I spread pesto on each side of the bread, followed by slices of yogurt cheese. 

Spread pesto on each slice of bread.

Add yogurt cheese to each slice of bread.

I added fresh spinach to each side of the bread.

Add spinach.

On one side I put slices of a ripe avocado.

Add sliced avocado to one side of bread.

Then I put the two slices together to make the sandwiches.  

Put the two slices together to make the sandwich.

I grilled the sandwiches in butter.

Grill in butter.

Ready to eat.  Delish!

This is a new twist on grilled cheese sandwiches that will be good not just on St. Patrick's Day but any day of the year. 

A Sandwich With Some of My Favorite Ingredients

Green Goddess grilled cheese sandwich. (Photo from tastespotting).

Recently I ran across a recipe for a sandwich that includes some of my favorite ingredients: cheese, avocado, spinach, and pesto.  I finally got around to making it for supper last night.  The recipe is from the blog Tastespotting.  I didn't make my own pesto and I substituted yogurt cheese for the mozzarella, but boy was this a good sandwich.

Adding pesto to bread.

Spread pesto on two slices of whole grain bread.

Add cheese.

Add a slice of cheese to one slice of the bread.

Add avocado.

Add spinach.

Add the avocado and the spinach to one side of the sandwich.

Add remaining slice of cheese.

Add the remaining slice of cheese.  Top with the other slice of bread.  And grill in a bit of olive oil until brown on each side.

Grill until browned.

After toasting, cut in half.  Dan and I each had half of the sandwich with a bowl of soup for a delicious supper.

Enjoy!

For the recipe go to the tastespotting blog.  Also check out her great photos of this sandwich.  I'm going to follow her blog.  She has amazing suggestions for healthy sandwiches.