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| Whipped cream on German chocolate pie. |
Laura and Anthony are coming for dinner tonight, and for dessert we are having German chocolate pie. And to honor National Whipped Cream Day, I will serve a dollop of whipped cream with the pie. Isn't it nice to have an excuse for whipped cream which we don't have very often? Of course I whip my own cream. None of that canned stuff for us.
Ingredients:
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla
Preparation:
Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie or dollop on bread pudding, gingerbread, cobblers, or other desserts. |
| Use 1 cup of heavy cream. |
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| Add vanilla and sugar. |
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| Ready. |
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| Ready to eat. |
Whip it good - January 5 is National Whipped Cream Day!
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