We didn't grow any zucchini squash here this year, but our neighbors have a bountiful supply, and Angela brought us several large ones last week. I made four loaves of zucchini-nut bread, and yet had more zucchini left. I found this recipe for mock crab cakes using zucchini. If you are a vegetarian you will love this. We're not vegetarians and we like it a lot too. And it's so easy to prepare.
2 cups coarsely grate zucchini (pat dry with paper towel to remove liquid)
1 cup bread crumbs
2 T mayonnaise
2 eggs
2 t Old Bay seasoning (I couldn't find Old Bay here, but used a seafood seasoning that worked.)
1 T garlic (minced or dried)
Mix together ingredients.
Spray pan with olive oil and add a bit of butter.
Fry until brown on both sides.
Makes 8 servings.
