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| Bison Burger. |
We're not much of a hamburger fan, but boy do we like bison burgers. When I was in Costco and Trader Joe's on Saturday I looked for ground bison, but no luck. Kroger's, on the other hand, did have it, and I bought a pound. It's a bit more expensive than hamburger, but it is a much leaner meat, and we prefer it to hamburger. I was going to fire up the grill, but the weather looked a bit threatening so I just cooked the burgers in the frying pan with a little olive oil. I find it is necessary to add a little oil because of the lack of fat in the bison meat.
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| Bison burgers with salt and pepper ready for the pan. |
I just add salt and pepper and it's ready to go.
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| Bison burgers cooking in just a bit of olive oil. |
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| Burger on top of a Trader Joe's whole wheat bun with slaw and condiments and side of potato salad and tomatoes. |
Supper's ready.
