 |
| Apple Ring Pancakes |
I'm not sure where I saw this recipe. Perhaps someone posted it on Facebook. Anyway Dan and I like both apples and pancakes so I thought I would try this combination of the two.. We had nice big Honey Crisp apples just made for this recipe.
Ingredients:
1 batch pancake mix, (I used 1 1/2 cups Arrowhead Multigrain pancake mix, 2 tbs canola oil, 1 1/4 cup buttermilk.)
1/2 cup additional buttermilk*
Nutmeg
Cinnamon
4 medium apples
Directions:
Heat a griddle over medium heat.
Prepare the pancake mix, mixing in the additional buttermilk, and spices.
Peel and core the apples. Slice them into 1/8 " slices. Use a toothpick to dip each slice into the pancake batter, then onto the griddle, Cook until golden, flipping once. Serve warm with syrup.
* I didn't have buttermilk so I improvised. Combine 2 % milk and lemon juice. Measure 1 scant cup of milk. Stir in 1 tablespoon of lemon juice. Let stand 5-10 minutes at room temperature for 5-10 minutes. Use this substitute (including curdled bits) as you would buttermilk in your recipe.
 |
| Add lemon juice to milk to make buttermilk. |
 |
| Pancake mix with nutmeg and cinnamon. |
I made the batter to have it ready when the apples were sliced..
 |
| Beautiful Honey Crisp apples. |
 |
| Slice apples very thin. 1/8". |
 |
| Dip apple slices into pancake mix using a toothpick. |
 |
| Cook on hot griddle until golden brown on each side. |
 |
| Flip once. |
 |
| Add butter and maple supper. |
 |
| Ready to eat. |
A nice take on pancakes! We enjoyed these for breakfast this morning. Check out this website: http://myfridgefood.com/recipes/breakfast/apple-ring-pancakes
No comments:
Post a Comment