To us a "bread run" is a drive over to the Cedar House Bakery in Boularderie Center to replenish our supply of bread and other baked goods. It's about an hour and a half from here--over past Orangedale to the Transcanada Highway, past Baddeck, over Kelly's Mountain, over the Seal Island Bridge and there it is on the right.
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| The Cedar House Bakery. |
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| Very cozy interior of Cedar House Bakery. |
Before we lay in our supply of baked goods we have breakfast. I usually have raisin toast, a fish cake and a piece of pie, (yes, a piece of pie for breakfast---really more like brunch) and this trip was no exception.
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| Their in house, home made fish cakes are famous. |
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| Butterscotch pie. |
On a full stomach, I can now choose the baked goods to take home. So much to choose from:
scones, tea biscuits, bread, cookies, pies, cakes, cinnamon rolls......
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| Lots of goodies from which to choose. |
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| Cinnamon rolls. |
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| Tea biscuits. |
We always take home a strawberry/rhubarb pie.
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| Strawberry/rhubarb pie |
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| A slice of "heaven". |
And raisin bread for toast.
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| Raisin bread chock full of raisins. |
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| Makes wonderful toast. |
Lots of whole wheat bread which freezes beautifully.
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| One raisin loaf, eight whole wheat loaves (one for a neighbor). |
We have enough baked goods for the next few weeks when we'll be having company, and then it'll be time to make another bread run to the Cedar House Bakery.
