Showing posts with label Rails and Sails Tour of New England. Show all posts
Showing posts with label Rails and Sails Tour of New England. Show all posts

Thursday, October 12, 2017

Culinary Journey Aboard the Cape Cod Dinner Train




Our visit to New Hampshire where we enjoyed a bus tour through the White Mountains was a little disappointing because the leaves had not reached their peak color partly due to the warm and dry weather.
The White Mountains. 
A pretty red maple.
For the last leg of our Rails and Sails Tour we headed for Cape Cod.

Without a doubt, the most memorable meal of our entire trip was dinner aboard the Cape Cod Dinner Train that included a three hour ride through quaint villages. Romantic music and soft candlelight set the perfect ambiance for enjoying our five course gourmet meal.
Appetizer and the lobster mousse spread was outstanding.  This was shared by all four.
Clam chowder or chowda as they say here.
A delicious fresh green salas. 
Beef tenderloin as the entree and cooked to perfection. 
Lemon tart with raspberry sauce. 
After this delicious meal, we stepped off the train and were welcomed to Hyannis.

It might be worth another visit to Cape Cod just to have another meal aboard this train.  It seems as I travel my bucket list gets longer instead of shorter.




Wednesday, October 11, 2017

Day Three On to Maine



We departed early on our third day of this trip for the Amtrak Station in Boston to board the train for Wells, Maine.  Perhaps making ones way through a crowded train station during rush hour for those who had never experienced it made this worthwhile, but the train ride itself was quite ordinary.  It arrived at Wells late, and we had to hurry on to the waiting bus and didn't have time to enjoy the pretty train station at Wells.  In the future Rails and Sails, I recommend going from Boston to Wells on the bus and ditch the train ride.

The cruise around the harbor at Kennebunkport allowed a view of the Bush home and some pretty scenery.  On to Portland where we had dinner on our own, and we chose something close to the hotel, Grittys, who did not serve grits, but where the clam chowda was excellent.



Dinner at Grittys (L to R: Gail, Sally, Ann, Pat W, Peggy, me

Following a bus tour of Portland, we had a delightful tour on a lobster boat where we were learned how lobsters are harvested.
Beautiful lighthouse in Portland, Maine. 


Two female lobsters, one with many eggs.  

Natasha, a former student of mine, lives in Kennebunkport, and she met me for lunch.  It had been nine years since I had seen her, and we had a delightful visit.  Having a visit with Natasha was the highlight of my time in Portland.  Dan and I had taking her under our wings when she was newly arrived from Russia and was studying at the college where I was teaching. She is now happily married with three lovely children.
Beautiful Natasha.  

The lobster dinner at Dimillos on the Water was incredible and the lobster and steamed clams were delish.  It was amusing to watch those who had never eaten lobster manage to extract the lobster from its shell.  Everyone in our group enjoyed the evening.
Our lobster and steamed clams dinner at Dimillos on the Water. 

Tom, our bus driver, sat at our table and helped some manage their lobster. 

On to New Hampshire to continue our Rails and Sails New England trip.